You can use it to make a curry, or a salad (popularly known as chaat), enjoy it in a soup, or serve it dry with some onions and lemon juice. This variety of chickpeas is very popular in Indian cuisine, and it is used in a variety of recipes. This is a particular form of garbanzo beans that is deep brown in color. In a literal sense, Kala Chana is made with two words: Kala (means black) and Chana (means chickpeas).
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